Vol. 6 No. 1 (2022): Jurnal Agroekoteknologi dan Agribisnis

Articles

• Kualitas Fisik, Kimia, Mikrobiologi Susu Sapi pada Peternakan Sapi Perah di Kecamatan Caringin Kabupaten Bogor Physical, Chemical, and Microbiology Qualities of Cow’s Milk in Dairy Farm in Caringin District Bogor

  Wahyuningsih Wahyuningsih, Debby F. Pazra

  1-16

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  Abstract views: 2067 times | PDF downloaded: 8066 times |
• Manajemen Rantai Pasokan Tanaman Kangkung dengan Media Hidroponik (Studi Kasus: Kebun Hidroponik Casafarm Kecamatan Cikadut, Kabupaten Bandung Supply Chain Management of Water Spinach using Hydroponics (Case Study: Casafarm Hydroponics Farm, Cikadut Districts, Bandung Regency)

  Naufal Wijaya, M. Rizal Taufikurohman

  17-27

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  Abstract views: 343 times | PDF downloaded: 445 times |
• Penambahan Berbagai Dosis Ekstrak Buah Merah (Pandanus conoideus) pada Air Minum terhadap Produktivitas Ayam Kampung Joper Supplementation Various Dose of Red Fruit (Pandanus conoideus) in Drinking Water on Productivity of Joper Local Chicken

  Yemitera Wenda, Sritiasni Sritiasni, Bangkit Luthfiaji Syaefullah

  28-36

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  Abstract views: 337 times | PDF downloaded: 396 times |
• Pengaruh Suhu dan Waktu Pengovenan terhadap Tingkat Kesukaan Teh Bawang Dayak (Eleutherine palmifolia (L) Merr.) di Kampung Udapi Hilir The Effect of Temperature and Oven Time on the Preference Level of Dayak Onion Tea (Eleutherine palmifolia (L) Merr.) in Udapi Hilir Village

  Nur faizin, Wildan Shalihy, Widyaningrum Widyaningrum

  37-44

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  Abstract views: 437 times | PDF downloaded: 607 times |
• Potensi Jamur Pangan sebagai Pangan Fungsional untuk Meningkatkan Daya Tahan Tubuh Manusia Potency of Food Mushroom as Functional Food for Improving the Human Immunity

  Yul Harry Bahar, Iwan Saskiawan, Gabriella Susilowati

  45-58

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  Abstract views: 1333 times | PDF downloaded: 3962 times |