Analisis Waktu dan Suhu Pengeringan Chips terhadap Mutu Tepung Gembili (Dioscorea esculenta L.): Analysis of Drying Time and Temperature of Chips on the Quality of Gembili Flour (Dioscorea esculenta L.). JAA [Internet]. 2023 Sep. 20 [cited 2025 Aug. 24];7(1):70-83. Available from: http://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/580