“Analisis Waktu Dan Suhu Pengeringan Chips Terhadap Mutu Tepung Gembili (Dioscorea Esculenta L.): Analysis of Drying Time and Temperature of Chips on the Quality of Gembili Flour (Dioscorea Esculenta L.)”. Jurnal Agroekoteknologi dan Agribisnis 7, no. 1 (September 20, 2023): 70–83. Accessed August 24, 2025. http://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/580.