“Analisis Waktu dan Suhu Pengeringan Chips terhadap Mutu Tepung Gembili (Dioscorea esculenta L.): Analysis of Drying Time and Temperature of Chips on the Quality of Gembili Flour (Dioscorea esculenta L.)”, JAA, vol. 7, no. 1, pp. 70–83, Sep. 2023, doi: 10.51852/jaa.v7i1.580.