“Analisis Waktu Dan Suhu Pengeringan Chips Terhadap Mutu Tepung Gembili (Dioscorea Esculenta L.): Analysis of Drying Time and Temperature of Chips on the Quality of Gembili Flour (Dioscorea Esculenta L.)”. 2023. Jurnal Agroekoteknologi Dan Agribisnis 7 (1): 70-83. https://doi.org/10.51852/jaa.v7i1.580.