Analisis Waktu dan Suhu Pengeringan Chips terhadap Mutu Tepung Gembili (Dioscorea esculenta L.): Analysis of Drying Time and Temperature of Chips on the Quality of Gembili Flour (Dioscorea esculenta L.). Jurnal Agroekoteknologi dan Agribisnis, [S. l.], v. 7, n. 1, p. 70–83, 2023. DOI: 10.51852/jaa.v7i1.580. Disponível em: http://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/580. Acesso em: 24 aug. 2025.